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Almond Tea
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4 cups hot water
1/2 cup sugar
2 tablespoons instant tea
1 tablespoon lemon juice
3/4 to 1 teaspoon almond extract
1/4 teaspoon vanilla extract
In a large saucepan, bring the water and sugar to a boil; cook and stir until
sugar is dissolved. Remove from the heat; stir in the tea, lemon juice and
extracts.
Yield: 4-5 servings.
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Printed from tasteofhome.com May 17, 2008Copyright Reiman Media Group, Inc © 2008 |