Directions

• Grate enough peel from the oranges, grapefruit, lemon and lime to
• measure 1 tablespoon of mixed citrus peel; set peel aside. To
• section citrus fruit, cut a thin slice off the bottom and top of the
• oranges, grapefruit, lemon and lime. Place each fruit cut side down
• on a cutting board. With a sharp knife, remove peel and white pith.
• Holding fruit over a bowl, slice between the membrane of each
• section and the fruit until the knife reaches the center; remove
• sections and place in a glass bowl. Set 1/2 cup juice aside.
• In a small saucepan, combine the sugar and reserved peel and juice.
• Bring to a boil. Reduce heat; simmer, uncovered for 10 minutes.
• Cool; stir in extract. Pour over fruit. Refrigerate overnight. Just
• before serving, sprinkle with almonds. Yield: 4 servings.