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I adapted this recipe from one I found in a newspaper. The tangy combination of citrus fruits is welcome as a light dessert after a big meal of as a refreshing addition to a brunch. Friends and family rave about it. Geri Barr of Calgary, Alberta
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Nutritional Analysis: One serving (3/4 cup fruit and juice) equals 203 calories, 3 g fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 46 g carbohydrate, 6 g fiber, 3 g protein. Diabetic Exchanges: 3 fruit, 1/2 fat.
Almond Sunshine Citrus published in Light & Tasty April/May 2002, p29
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Reviewed on Jan. 15, 2009 by rt2frdm
I love citrus so this is perfect for me. It was very good.
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