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Almond Sugar Cookies cont.
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In a large mixing bowl, cream butter and sugar until light and fluffy.
Beat in almond extract. Combine the flour, baking powder and salt;
gradually add to creamed mixture. Roll into 1-in. balls. Place 2
in. apart on ungreased baking sheets. Coat bottom of a glass with
cooking spray; dip in sugar. Flatten cookies with prepared glass,
dipping glass in sugar again as needed. Bake at 400° for 7-9
minutes or until edges are lightly browned. Cool for 1 minute before
removing to wire racks. In a small bowl, whisk together the
confectioners' sugar, almond extract and enough water to achieve
glaze consistency. Tint with food coloring if desired; drizzle over
cookies. Sprinkle with almonds.
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Printed from tasteofhome.com Oct 12, 2008Copyright Reiman Media Group, Inc © 2008 |