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Almond Streusel Rolls Recipe

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Try my prize-winning pastry at your place! You're sure to score big points with all of the "judges" around your table, too!—Perlene Hoekema, Lynden, Washington

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Almond Streusel Rolls Recipe

Prep: 40 min. + rising Bake: 35 min. + cooling

Yield: 12 Servings

40 35 75

Ingredients

2 packages (1/4 ounce each) active dry yeast
3/4 cup warm water (110° to 115°)
3/4 cup warm milk (110° to 115°)
1/4 cup butter, softened
1/2 cup sugar
2 eggs
1 teaspoon salt
5-1/4 to 5-1/2 cups all-purpose flour
FILLING:
1/2 cup almond paste
1/4 cup butter, softened
1/2 cup packed brown sugar
1/4 teaspoon almond extract
TOPPING:
3 tablespoons sugar
1 tablespoon all-purpose flour
1 tablespoon butter
ICING:
1-1/2 cups confectioners' sugar
1/4 teaspoon almond extract
1 to 2 tablespoons milk

Directions

In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, eggs and salt and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down; roll out to a 15-in. x 10-in. rectangle. In a large bowl, beat filling ingredients until smooth. Spread over dough.
Roll up jelly-roll style, starting with a short side; seal seams. Cut into 12 slices. Place in a greased 13-in. x 9-in. baking pan. Cover and let rise in a warm place until doubled, about 30 minutes.
Combine topping ingredients; sprinkle over rolls. Bake at 350° for 35-40 minutes or until golden brown. Cool on a wire rack.
In a small bowl, combine confectioners' sugar, extract and enough milk to achieve drizzling consistency; drizzle over rolls. Yield: 1 dozen.

Nutritional Facts 1 serving (1 each) equals 482 calories, 13 g fat (6 g saturated fat), 61 mg cholesterol, 308 mg sodium, 83 g carbohydrate, 2 g fiber, 8 g protein.

Originally published as Almond Streusel Rolls in Country Woman March/April 1998, p29

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Almond Streusel Rolls

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Reviewed on Sep. 05, 2012 by vjgunkel59

I doubled this recipe and made both the almond streusel rolls with half and the other half was cinnamon. The almond rolls were devoured first, and though cinnamon rolls are a favorite in my house, they just pale compared to this recipe. These are fantastic! This dough is so easy to work with too. Thank you for the recipe-I have been wanting to try it since it came out in the magazine and finally got to it. I am so glad I did!

Reviewed on Apr. 02, 2010 by jeff1

I make this recipes long time it is very good and every one loved.