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"These almond-flavored cookies are great for holiday bake sales," pens Tanya Hart of Muncie, Indiana. "They can be left plain or decorated with colored sugar and frosting."
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 87 calories, 5 g fat (3 g saturated fat), 17 mg cholesterol, 68 mg sodium, 11 g carbohydrate, trace fiber, 1 g protein.
Originally published as Spritz Cookies in Quick Cooking December 2000, p10
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Reviewed on Dec. 21, 2012 by cookinfanatic25
I used to make spritz every Christmas, using my Swedish grandma's recipe. This year is the first year she's not here and I had lost her recipe. This one is almost identical to hers and the cookies turned out really good. I had to refrigerate them for a while though, because they got too soft and then I had to warm them up just a bit to get them softened again. Will definitely be making these again next Christmas!
Reviewed on Jan. 05, 2012 by skiking
I placed 1/4 of a cherry and green sprinkles to the cookies before baking. This worked fine. An excellent recipe-the batter works well in a cookie press.
Reviewed on Dec. 14, 2011 by RaOwBe
Spritz cookies are my favorite!
Reviewed on May. 20, 2009 by radcook
I made these at Christmas and they worked well in my cookie spritz.
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