Almond Spritz Cookies

Directions

1. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg and extracts. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well.
2. Using a cookie press fitted with the disk of your choice, press dough 2 in. apart onto ungreased baking sheets. If desired, sprinkle with colored sugar.
3. Bake at 375° until edges just begin to brown, 7-9 minutes. Cool on wire racks.