Almond Spinach Salad
Sent in from Karena Lee of Sunland, California, this easy tossed salad is colorful, fresh, and the toasted almonds give it a wonderful crunch.
4 ServingsPrep/Total Time: 15 min.
- 1 package (10 ounces) fresh spinach, torn
- 1 medium tomato, sliced
- 1/2 cup thinly sliced red onion
- 1/2 medium ripe California Avocado, peeled and sliced
- 1/4 cup sliced almonds, toasted
- 1/3 to 1/2 cup red wine vinaigrette
- In a large salad bowl, combine the spinach, tomato, onion, avocado
- and almonds. Drizzle with vinaigrette and toss to coat. Serve
- immediately. Yield: 4 servings.