Printable | Taste of Home

Almond Sole Fillets

1/3 cup butter, cubed
1/4 cup slivered almonds
1 pound sole fillets
2 tablespoons lemon juice
1/2 teaspoon dill weed
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika

In a microwave-safe bowl, combine butter and almonds. Microwave,
uncovered, on high for 1-1/2 minutes or until almonds are golden
brown. Place the fillets in a greased microwave-safe 11-in. x
7-in. x 2-in. dish. Top with almond mixture. In a small bowl,

Printed from tasteofhome.com Jul 6, 2008

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Almond Sole Fillets cont.

combine the lemon juice, dill, salt and pepper; drizzle over fish.
Sprinkle with paprika. Cover and microwave on high for 4-5 minutes or
until fish flakes easily with a fork.

Yield: 4 servings.