Almond Sandies Recipe

Rating 1

"Buttery, rich and delicious, Almond Sandies are my husband's favorite cookie and very popular wherever I take them," remarks Joyce Pierce of Caledonia, Michigan.

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Almond Sandies Recipe
  • Prep: 20 min. Bake: 25 min./batch
  • Yield: 24 Servings
20 25 45

Ingredients

  • 1 cup butter, softened
  • 1 cup sugar
  • 1 teaspoon almond extract
  • 1-3/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup slivered almonds

Directions

  • In a bowl, cream butter and sugar. Add extract; mix well.
  • Combine the flour, baking soda, baking powder and salt; gradually add to creamed mixture. Fold in almonds.
  • Drop by rounded teaspoonfuls onto ungreased baking sheets. Bake at 300° for 22-24 minutes or until edges are lightly browned. Cool for 1-2 minutes before removing to wire racks. Yield: about 4 dozen.

Nutritional Facts 1 serving (2 each) equals 146 calories, 9 g fat (5 g saturated fat), 20 mg cholesterol, 132 mg sodium, 16 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Almond Sandies in Taste of Home June/July 1997, p54

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Reviews for Almond Sandies

Almond Sandies

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(1-1) of 1 reviews

Reviewed on Jan. 17, 2013 by marmalade46

Dough was just dry crumbles that did not 'stick' together to form cookies to drop on the sheet. I actually wondered if eggs or liquid had been inadvertently omitted from the recipe. I adjusted the recipe to make the

Toffee Almond Sandies. That dough turned out as expected.

 
 
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