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Almond Salmon Patties

2 eggs, separated
1 cup (8 ounces) sour cream
1-1/2 cups soft bread crumbs
2 tablespoons minced chives
1/2 teaspoon seafood seasoning
1/4 teaspoon salt
Dash pepper
1 can (14-3/4 ounces) salmon, drained, bones and skin removed
1-1/4 cups finely chopped almonds
1 tablespoon vegetable oil
Lemon wedges, optional

In a bowl, combine the egg yolks and sour cream. Add bread crumbs and

Printed from tasteofhome.com Jul 20, 2008

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Almond Salmon Patties cont.

seasonings. Stir in salmon. In a mixing bowl, beat egg whites until
stiff; fold into the salmon mixture. Shape into 12 patties; coat with
almonds. Heat oil in a large skillet; fry patties over medium heat
for 4-5 minutes on each side or until golden brown. Serve with lemon
if desired.

Yield: 6 servings.