DIRECTIONS

In a bowl, combine the egg yolks and sour cream. Add bread crumbs and seasonings. Stir in salmon. In a mixing bowl, beat egg whites until stiff; fold into the salmon mixture. Shape into 12 patties; coat with almonds.
    Heat oil in a large skillet; fry patties over medium heat for 4-5 minutes on each side or until golden brown. Serve with lemon if desired. Yield: 6 servings.