Nutrition Facts

  • One serving:
  • (2 each)
  • Calories:
  • 414
  • Fat:
  • 29 g
  • Saturated Fat:
  • 7 g
  • Cholesterol:
  • 127 mg
  • Sodium:
  • 629 mg
  • Carbohydrate:
  • 12 g
  • Fiber:
  • 3 g
  • Protein:
  • 24 g

Almond Salmon Patties

SERVINGS

6

CATEGORY

Main Dish

PREP

15 min.

COOK

10 min.

TOTAL

25 min.

INGREDIENTS

  • 2 eggs, separated
  • 1 cup (8 ounces) sour cream
  • 1-1/2 cups soft bread crumbs
  • 2 tablespoons minced chives
  • 1/2 teaspoon seafood seasoning
  • 1/4 teaspoon salt
  • Dash pepper
  • 1 can (14-3/4 ounces) salmon, drained, bones and skin removed
  • 1-1/4 cups finely chopped almonds
  • 1 tablespoon vegetable oil
  • Lemon wedges, optional

DIRECTIONS

In a bowl, combine the egg yolks and sour cream. Add bread crumbs and seasonings. Stir in salmon. In a mixing bowl, beat egg whites until stiff; fold into the salmon mixture. Shape into 12 patties; coat with almonds.
    Heat oil in a large skillet; fry patties over medium heat for 4-5 minutes on each side or until golden brown. Serve with lemon if desired. Yield: 6 servings.

Printed from tasteofhome.com Jul 25, 2008

Copyright Reiman Media Group, Inc © 2008