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Folks tell me this is one of my specialties. Almonds give these light patties a crisp coating and sour cream adds richness. They're flavorful and special enough for company.DeWhitt Sizemore, Woodlawn, Virginia
This recipe is:
Nutritional Facts 1 serving (2 each) equals 414 calories, 29 g fat (7 g saturated fat), 127 mg cholesterol, 629 mg sodium, 12 g carbohydrate, 3 g fiber, 24 g protein.
Originally published as Almond Salmon Patties in
Taste of Home
June/July 2001, p53
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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