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Almond Salmon Patties Recipe

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Folks tell me this is one of my specialties. Almonds give these light patties a crisp coating and sour cream adds richness. They're flavorful and special enough for company.—DeWhitt Sizemore, Woodlawn, Virginia

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Almond Salmon Patties Recipe

Prep/Total Time: 25 min.

Yield: 6 Servings

15 10 25

Ingredients

2 eggs, separated
1 cup (8 ounces) sour cream
1-1/2 cups soft bread crumbs
2 tablespoons minced chives
1/2 teaspoon seafood seasoning
1/4 teaspoon salt
Dash pepper
1 can (14-3/4 ounces) salmon, drained, bones and skin removed
1-1/4 cups finely chopped almonds
1 tablespoon vegetable oil
Lemon wedges, optional

Directions

In a bowl, combine the egg yolks and sour cream. Add bread crumbs and seasonings. Stir in salmon. In a bowl, beat egg whites until stiff; fold into the salmon mixture. Shape into 12 patties; coat with almonds.
Heat oil in a large skillet; fry patties over medium heat for 4-5 minutes on each side or until golden brown. Serve with lemon if desired. Yield: 6 servings.

Nutritional Facts 1 serving (2 each) equals 414 calories, 29 g fat (7 g saturated fat), 127 mg cholesterol, 629 mg sodium, 12 g carbohydrate, 3 g fiber, 24 g protein.

Originally published as Almond Salmon Patties in Taste of Home June/July 2001, p53

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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