Almond Salmon Patties Recipe

Nutrition Facts

  • One serving:
  • (2 each)
  • Calories:
  • 414
  • Fat:
  • 29 g
  • Saturated Fat:
  • 7 g
  • Cholesterol:
  • 127 mg
  • Sodium:
  • 629 mg
  • Carbohydrate:
  • 12 g
  • Fiber:
  • 3 g
  • Protein:
  • 24 g


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Almond Salmon Patties

Taste of Home

SERVINGS: 6

CATEGORY: Main Dish

METHOD:

TIME: Prep/Total Time: 25 min.

Ingredients:

  • 2 eggs, separated
  • 1 cup (8 ounces) sour cream
  • 1-1/2 cups soft bread crumbs
  • 2 tablespoons minced chives
  • 1/2 teaspoon seafood seasoning
  • 1/4 teaspoon salt
  • Dash pepper
  • 1 can (14-3/4 ounces) salmon, drained, bones and skin removed
  • 1-1/4 cups finely chopped almonds
  • 1 tablespoon vegetable oil
  • Lemon wedges, optional

Directions:

In a bowl, combine the egg yolks and sour cream. Add bread crumbs and seasonings. Stir in salmon. In a mixing bowl, beat egg whites until stiff; fold into the salmon mixture. Shape into 12 patties; coat with almonds.
    Heat oil in a large skillet; fry patties over medium heat for 4-5 minutes on each side or until golden brown. Serve with lemon if desired. Yield: 6 servings.

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