Be the first to write a review
With its lemon and dill flavors, this side dish is ideal alongside any entree. "I've been making it for more than 10 years and my family still loves it," Linda Emery writes from her Tuckerman, Arkansas home. "Add cubes of leftover cooked chicken for a fast main course," she suggests.
This recipe is:
Nutritional Facts 1 serving (1 each) equals 204 calories, 3 g fat (trace saturated fat), 1 mg cholesterol, 557 mg sodium, 39 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Almond Rice Seasoning Mix in
November/December 2002, p46
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013