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This rich and creamy rice pudding is traditionally served at Christmas Eve dinner in Scandinavia. The cherries give it a holiday look.
Nutritional Facts 1 serving (1/2 cup) equals 379 calories, 14 g fat (7 g saturated fat), 43 mg cholesterol, 291 mg sodium, 55 g carbohydrate, 1 g fiber, 9 g protein.
Originally published as Almond Rice Pudding (Ris a l'amande) in Country Woman November/December 2006, p48
Chef Keith Snow creates a delicious & easy rice pudding dessert with sundried cherries and maple syrup. A sweet, simple dessert your family will loveRELATED RECIPESRice Pudding Tartlets RecipeCherry Rice Dessert Recipe
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