Almond Rice Pilaf Recipe

Almond Rice Pilaf Recipe
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  • 4 Servings
  • Prep/Total Time: 25 min.

Ingredients

  • 3/4 cup chopped onion
  • 1/2 cup slivered almonds
  • 1 tablespoon butter
  • 2 cups chicken broth
  • 2 cups uncooked instant rice
  • 1/2 cup frozen peas
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  • In a large skillet, saute onion and almonds in butter for 5-6 minutes or until onion is tender and almonds are golden brown. Add broth. Bring to a boil. Stir in the rice, peas, salt and pepper. Cover and remove from the heat. Let stand for 6-8 minutes or until liquid is absorbed. Yield: 4 servings.

Nutrition Facts: 1 serving (1 cup) equals 316 calories, 10 g fat (2 g saturated fat), 8 mg cholesterol, 813 mg sodium, 48 g carbohydrate, 4 g fiber, 9 g protein.

Almond Rice Pilaf published in Simple & Delicious July/August 2006, p22

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Reviews for Almond Rice Pilaf (1)

Almond Rice Pilaf Recipe

Almond Rice Pilaf

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Reviewed on Jan. 14, 2009 by KrystaLyn

I love this recipe. It is fast, easy and tasty. Even my husband, who doesn't usually care for rice, likes it.

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