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Sharon Adamczyk of Wind Lake, Wisconsin writes, "With quick-cooking rice, this is a speedy side dish...but the almonds make it special enough to serve to company. It goes well with all kinds of meats."
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Nutrition Facts: 1 serving (3/4 cup) equals 201 calories, 7 g fat (2 g saturated fat), 5 mg cholesterol, 332 mg sodium, 30 g carbohydrate, 2 g fiber, 5 g protein.
Almond Rice Pilaf published in Quick Cooking May/June 1998, p10
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