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Sharon Adamczyk of Wind Lake, Wisconsin writes, "With quick-cooking rice, this is a speedy side dish...but the almonds make it special enough to serve to company. It goes well with all kinds of meats."
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 3/4 cup equals 185 calories, 5 g fat (trace saturated fat), 2 mg cholesterol, 331 mg sodium, 30 g carbohydrate, 2 g fiber, 5 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
Originally published as Almond Rice Pilaf in Quick Cooking May/June 1998, p10
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Reviewed on Oct. 28, 2011 by bjsilve0
It was just so so.
Reviewed on Jul. 25, 2010 by angelasandoval
Made it with 1 c. long grain rice instead of instant (adjusted cooking time to 20 mins). Needed a little salt. Otherwise very good.
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