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Almond-Raspberry Tossed Salad
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8 cups torn romaine
1 cup fresh raspberries
1/2 cup sliced almonds, toasted
1/2 cup seedless raspberry jam
1/4 cup white wine vinegar
1/4 cup honey
2 tablespoons plus 2 teaspoons vegetable oil
In a salad bowl, combine the romaine, raspberries and almonds. In a blender,
combine the remaining ingredients; cover and process until smooth. Serve with
salad.
Yield: 10 servings.
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Printed from tasteofhome.com Jul 6, 2008Copyright Reiman Media Group, Inc © 2008 |