Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 140
  • Fat:
  • 6 g
  • Saturated Fat:
  • 1 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 4 mg
  • Carbohydrate:
  • 21 g
  • Fiber:
  • 2 g
  • Protein:
  • 2 g
Contest Winning Recipe

Almond-Raspberry Tossed Salad

My husband and I helped prepare this summery salad for a weekend retreat. The recipe served 60 to 80 people, so I modified it to use at home. The sweet-tart dressing is wonderful over romaine with toasted almonds and fresh raspberries. -Jennifer Long, St. Peters, Missouri

SERVINGS

10

CATEGORY

Salads

PREP

10 min.

TOTAL

10 min.

INGREDIENTS

  • 8 cups torn romaine
  • 1 cup fresh raspberries
  • 1/2 cup sliced almonds, toasted
  • 1/2 cup seedless raspberry jam
  • 1/4 cup white wine vinegar
  • 1/4 cup honey
  • 2 tablespoons plus 2 teaspoons vegetable oil

DIRECTIONS

In a salad bowl, combine the romaine, raspberries and almonds. In a blender, combine the remaining ingredients; cover and process until smooth. Serve with salad. Yield: 10 servings.

Printed from tasteofhome.com Oct 13, 2008

Copyright Reiman Media Group, Inc © 2008