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My husband and I helped prepare this summery salad for a weekend retreat. The recipe served 60 to 80 people, so I modified it to use at home. The sweet-tart dressing is wonderful over romaine with toasted almonds and fresh raspberries. -Jennifer Long, St. Peters, Missouri
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Nutrition Facts: 1 serving (1 each) equals 140 calories, 6 g fat (1 g saturated fat), 0 cholesterol, 4 mg sodium, 21 g carbohydrate, 2 g fiber, 2 g protein.
Almond-Raspberry Tossed Salad published in Quick Cooking July/August 2000, p31
Alton Brown tosses a classic spinach salad with warm bacon vinaigrette.
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