Home > Recipes > Almond Raspberry Stars

Almond Raspberry Stars Recipe

Photo by: Taste of Home

100% would make again

Read reviews (5)

Rate recipe

The first Christmas that I baked these, I ended up quickly making a second batch! The whole family enjoyed them. Both my husband and I were raised on dairy farms, and we're raising our baby daughter in dairy country, too. -Darlene Weaver, Lebanon, Pennsylvania

This recipe is:

Contest Winning

Please log in to rate this recipe

*Username or E-mail:
*Password:

Forgot Your Password?
Remember me
Not a member? Join Now »

Rate Almond Raspberry Stars Recipe

*Click on stars to rate

Would you make this recipe again?

Write a review

*required

36 Servings
Prep: 35 min. + chilling Bake: 10 min./batch + cooling

Ingredients

3/4 cup butter, softened
1/2 cup confectioners' sugar
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1-3/4 cups plus 2 tablespoons all-purpose flour
2 tablespoons finely chopped almonds
1 tablespoon sugar
1/2 teaspoon ground cinnamon
1 egg white, beaten
1/3 cup raspberry jam

Directions

In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in extracts. Stir in flour. Shape into a ball; cover and chill for 15 minutes.
On a lightly floured surface, roll dough to 1/4-in. thickness. With floured cookie cutters, cut dough into equal numbers of 2-1/2-in. and 1-1/2-in. stars. Combine the almonds, sugar and cinnamon. Brush small stars with egg white and immediately sprinkle with almond mixture. Leave large stars plain.
Place 1 in. apart on ungreased baking sheets. Bake small stars at 350° for 10 minutes and large stars for 12 minutes or just until the tips begin to brown. Cool on wire racks.
To assemble, spread enough jam over large star to cover the center. Top with a small star; press lightly (jam should show around edge of small star). Repeat. Let jam set before storing cookies in an airtight container. Yield: about 3 dozen.

Nutrition Facts: 2 cookies equals 152 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 80 mg sodium, 18 g carbohydrate, trace fiber, 2 g protein.

Almond Raspberry Stars published in Country Woman November/December 1992, p29

More recipes like this...

more...

Menus, videos and more

Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.

Visit our Video Section »

Christmas Recipes

Looking for a Christmas menu? Create your own menu with these Christmas recipes, plus decorating and entertaining ideas for your next Christmas party.

Get recipes »

Reviews for Almond Raspberry Stars (5)

Sort

Almond Raspberry Stars

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Rate and review this recipe»

Reviewed on Nov. 03, 2009 by birdline

I made these last year, and my family loved them. Making them again this year.

Reviewed on Dec. 21, 2008 by mom_x4

Our church youth group has a cookie contest every year at Christmas and my son baked these last year and won 1st place. He's baking them again this year, too!

Reviewed on Dec. 12, 2008 by perty5

Good morning Darlene, I'm also a homeschool mom and we gives homemade gifts from the heart and not the pocketbook. I would love to know what Snowman Soup is. Here's my email address: perty5@hotmail.com Thank you so much and have a Blessed day

Reviewed on Dec. 11, 2008 by nweyer

Can these be frozen?

Reviewed on Dec. 11, 2008 by mara.

Almond Rasbery cookies are very

good and look nice on a Christmas plate. Thankyou!

Rate and review this recipe»

Almond Raspberry Stars Recipe

Rate Almond Raspberry Stars Recipe

Ingredients