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Almond Puff Pastries

1 package (17.3 ounces) frozen puff pastry, thawed
1 egg, separated
1 tablespoon water
1 cup sliced almonds
1 cup sugar
2 cups heavy whipping cream, whipped
Confectioners' sugar

Unfold pastry sheets onto a lightly floured surface. Cut each sheet
into nine 3-in. squares. Place 1 in. apart on greased baking sheets;
set aside. In a small bowl, beat egg yolk and water; brush over
pastry squares. In another bowl, beat egg white; add almonds and
sugar. Spread over each square. Bake at 375° for 20-25 minutes

Printed from tasteofhome.com Jul 24, 2008

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Almond Puff Pastries cont.

or until well puffed and browned. Cool completely on wire racks.
Split pastries in half horizontally. Fill with whipped cream; replace
tops. Sprinkle with confectioners' sugar. Serve immediately.

Yield: 18 servings.