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This old-fashioned Danish has a tender crust, a cream puff layer and an almond glaze. Serve it for breakfast or as a dessert. Mary Ims, Yankton, South Dakota
Nutritional Facts 1 serving (1 piece) equals 117 calories, 7 g fat (4 g saturated fat), 37 mg cholesterol, 71 mg sodium, 12 g carbohydrate, trace fiber, 2 g protein.
Originally published as Almond Puff in Country August/September 1992, p53
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Reviewed on Dec. 06, 2009 by ReneeC___NCalif
I've baked this for years, ever since a dear friend brought it to a work function many years ago. Simple and it doesn't look as yummy as it tastes. DH loves it with a cup of coffee in the AM...I like it with my tea! :)
I've baked this for years, ever since a dear friend brought it to a work function many years ago.
Simple and it doesn't look as yummy as it tastes. DH loves it with a cup of coffee in the AM...I like it with my tea!
:)
Reviewed on Dec. 06, 2009 by gagegirl10
I grew up in upstate new york, and have been making this exact recipe since the 70's!!! It's always been a winner, wouldn't be the holidays without it!
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