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Almond Potato Candy
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1/2 cup mashed potatoes (prepared without milk and butter)
2 cups whole blanched almonds, finely ground
2 cups confectioners' sugar
1 tablespoon baking cocoa
1 teaspoon almond extract
2/3 cup semisweet chocolate chips, melted
Additional confectioners' sugar or ground almonds
In a bowl, combine the mashed potatoes, almonds, sugar, cocoa and
almond extract; mix well. Add melted chips and stir well. Cover and
refrigerate for several hours. Shape teaspoonfuls into balls; roll in
sugar or almonds.
Yield: about 5 dozen.
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Printed from tasteofhome.com Jul 20, 2008Copyright Reiman Media Group, Inc © 2008 |