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When my mother was a child, my grandmother would make this as a substitute for expensive store-bought marzipan. I've since added the melted chocolate, which gives it more richness. Betty Hartigan, Calgary, Alberta
This recipe is:
Nutritional Facts 1 serving (1 each) equals 54 calories, 3 g fat (1 g saturated fat), 0 cholesterol, 2 mg sodium, 6 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Almond Potato Candy in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2001, p107
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