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Almond Pork Chops with Honey Mustard

1/2 cup smoked almonds
1/2 cup dry bread crumbs
2 eggs
1/3 cup all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
4 boneless pork loin chops (1 inch thick and 6 ounces each)
2 tablespoons olive oil
2 tablespoons butter
1/2 cup reduced-fat mayonnaise
1/4 cup honey
2 tablespoons Dijon mustard

In a food processor, process the almonds until finely chopped.

Printed from tasteofhome.com Jul 25, 2008

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Almond Pork Chops with Honey Mustard cont.

Transfer to a shallow bowl; add bread crumbs. In another bowl, beat
the eggs. In a large resealable plastic bag, combine flour, salt and
pepper. Add pork chops, one at a time, and shake to coat. Dip in
eggs, then coat with almond mixture. In a large skillet over
medium heat, cook chops in oil and butter for 5 minutes on each side
or until juices run clear. Meanwhile, in a small bowl, combine the
mayonnaise, honey and mustard. Serve with pork chops.

Yield: 4 servings.