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We hosted a beautiful wedding for our son, James, and his bride, Margret, and served these lovely loaves to their guests. The recipe came from a dear friend, Judie Tobin.
Nutritional Facts 1 serving (1 slice) equals 197 calories, 9 g fat (1 g saturated fat), 21 mg cholesterol, 105 mg sodium, 27 g carbohydrate, trace fiber, 2 g protein.
Originally published as Almond Poppy Seed Bread in Down the Aisle Country-Style , p29
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Reviewed on Dec. 27, 2011 by dkelly23
Made this for a Christmas brunch and everyone asked for the recipe. So good!
Reviewed on Jan. 23, 2011 by griglion
I've made this one for 20 years - love it! I use granulated sugar instead of powdered sugar for the glaze to make it nice and crunchy sweet.
Reviewed on Mar. 11, 2010 by jordasu1
A great recipe and easy to make. Everyone loved it.
Reviewed on Jan. 22, 2009 by badgergirl
so delicious!
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