 |
Almond Poppy Seed Bars
|
 |
3 eggs
2-1/4 cups sugar
1-1/2 cups milk
1 cup vegetable oil
1-1/2 teaspoons almond extract
1-1/2 teaspoons vanilla extract
1-1/2 teaspoons butter flavoring or additional vanilla extract
3 cups all-purpose flour
4-1/2 teaspoons poppy seeds
1-1/2 teaspoons baking powder
1-1/2 teaspoons salt
FROSTING:
1/3 cup butter or margarine, melted
3 cups confectioners' sugar
3 tablespoons milk
In a mixing bowl, beat the eggs, sugar, milk, oil, extracts and butter flavoring.
Combine the flour, poppy seeds, baking powder and salt; add to the egg mixture
and mix just until combined. Spread into a greased 15-in. x 10-in. x 1-in. baking
pan. Bake at 350° for 20 minutes or until a toothpick inserted near the
|
Printed from tasteofhome.com Jul 20, 2008Copyright Reiman Media Group, Inc © 2008 |