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Almond Poppy Seed Bars

3 eggs
2-1/4 cups sugar
1-1/2 cups milk
1 cup vegetable oil
1-1/2 teaspoons almond extract
1-1/2 teaspoons vanilla extract
1-1/2 teaspoons butter flavoring or additional vanilla extract
3 cups all-purpose flour
4-1/2 teaspoons poppy seeds
1-1/2 teaspoons baking powder
1-1/2 teaspoons salt
FROSTING:
1/3 cup butter or margarine, melted

Printed from tasteofhome.com Jul 23, 2008

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Almond Poppy Seed Bars cont.

3 cups confectioners' sugar
3 tablespoons milk

In a mixing bowl, beat the eggs, sugar, milk, oil, extracts and butter
flavoring. Combine the flour, poppy seeds, baking powder and salt;
add to the egg mixture and mix just until combined. Spread into a
greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 20
minutes or until a toothpick inserted near the center comes out
clean. Cool on a wire rack. In a mixing bowl, combine the frosting
ingredients; beat until smooth. Frost bars.

Yield: about 5-1/2 dozen.