Almond Plum Kuchen 1-1/2 cups all-purpose flour 3/4 cup packed brown sugar 1/2 cup ground almonds 1 tablespoon grated orange peel 3/4 cup cold butter FILLING: 3 eggs 3/4 cup sugar 1/2 cup all-purpose flour 1/2 cup ground almonds 1 tablespoon grated orange peel 1/2 teaspoon baking powder 7 to 8 cups quartered fresh plums Printed from tasteofhome.com Jul 20, 2008 Copyright Reiman Media Group, Inc © 2008

-----------------------Fold------------------------ Almond Plum Kuchen cont. TOPPING: 1/4 cup sugar 1/4 cup all-purpose flour 1/4 cup butter, softened 1/2 cup sliced almonds In a large bowl, combine the first four ingredients; cut in butter until the mixture resembles coarse crumbs. Press into a greased 13-in. x 9-in. x 2-in. baking dish. Bake at 375° for 15 minutes. Meanwhile, in a large mixing bowl, beat eggs and sugar until thick and lemon-colored, about 5 minutes. Stir in flour, almonds, orange peel and baking powder. Arrange plums over crust; pour egg mixture Printed from tasteofhome.com Jul 20, 2008 Copyright Reiman Media Group, Inc © 2008

	Almond Plum Kuchen over plums. Combine the first three topping ingredients; sprinkle over filling. Top with almonds. Bake for 40-45 minutes or until golden brown. Yield: 12 servings. Printed from tasteofhome.com Jul 20, 2008 Copyright Reiman Media Group, Inc © 2008