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Nutrition Facts

  • One serving:
  • (1 slice)
  • Calories:
  • 269
  • Fat:
  • 8 g
  • Saturated Fat:
  • 3 g
  • Cholesterol:
  • 5 mg
  • Sodium:
  • 100 mg
  • Carbohydrate:
  • 48 g
  • Fiber:
  • 2 g
  • Protein:
  • 2 g

Almond Pear Tart

SERVINGS

 8

CATEGORY

 Dessert

METHOD

 Baked

PREP

 20 min.

COOK

 20 min.

TOTAL

 40 min.

INGREDIENTS

  • Pastry for single-crust pie (9 inches)
  • 3/4 cup plus 2 teaspoons sugar, divided
  • 3 tablespoons all-purpose flour
  • 4 cups sliced peeled fresh pears (about 4 medium)
  • 3 tablespoons sliced almonds

DIRECTIONS

Roll out pastry into a 10-in. circle. Place on an ungreased baking sheet. In a large bowl, combine 3/4 cup sugar and flour; add pears and toss to coat. Place in center of pastry; spread to within 2 in. of edges. Fold edges up and slightly crimp. Sprinkle with remaining sugar.
    Bake at 450° for 15 minutes or until pears are tender. Sprinkle with almonds; bake 5 minutes longer. Cool slightly before cutting into wedges. Yield: 8 servings.

Printed from tasteofhome.com Jul 23, 2008

Copyright Reiman Media Group, Inc © 2008