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Almond Pear Tart Recipe

Photo by: Taste of Home

I had never seen a " pie without a pan" until my daughter brought back this wonderful recipe from a Rotary Club exchange program in Belgium.—C. B. (Sherry) LaMay, Capitan, New Mexico

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8 Servings
Prep: 15 min. Bake: 20 min. + cooling

Ingredients

Pastry for single-crust pie (9 inches)
3/4 cup plus 2 teaspoons sugar, divided
3 tablespoons all-purpose flour
4 cups sliced peeled fresh pears (about 4 medium)
3 tablespoons sliced almonds

Directions

Roll out pastry into a 10-in. circle. Place on an ungreased baking sheet. In a large bowl, combine 3/4 cup sugar and flour; add pears and toss to coat. Place in center of pastry; spread to within 2 in. of edges. Fold edges up and slightly crimp. Sprinkle with remaining sugar.
Bake at 450° for 15 minutes or until pears are tender. Sprinkle with almonds; bake 5 minutes longer. Cool slightly before cutting into wedges. Yield: 8 servings.

Nutrition Facts: 1 serving (1 slice) equals 269 calories, 8 g fat (3 g saturated fat), 5 mg cholesterol, 100 mg sodium, 48 g carbohydrate, 2 g fiber, 2 g protein.

Almond Pear Tart published in Taste of Home August/September 2005, p 46

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Ingredients