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Almond Pear Chutney
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4 cups chopped peeled ripe pears
1 small unpeeled navel orange, halved and thinly sliced
1/2 cup water
2 teaspoons lemon juice
1-1/2 cups sugar
1/4 teaspoon ground cinnamon
1/3 cup coarsely chopped unblanched almonds, toasted
2 tablespoons candied ginger, chopped
In a large saucepan, combine the pears, orange, water and lemon juice. Bring to a
boil, stirring constantly. Reduce heat; simmer, uncovered, for 10 minutes. Stir
in sugar and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20
minutes or until thickened, stirring occasionally. Remove from the heat; stir
in almonds and ginger. Serve warm or cold. May be refrigerated for up to 1 week.
Yield: 3 cups.
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Printed from tasteofhome.com May 16, 2008Copyright Reiman Media Group, Inc © 2008 |