Nutrition Facts

  • One serving:
  • (1/4 cup)
  • Calories:
  • 165
  • Fat:
  • 2 g
  • Saturated Fat:
  • 0 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 3 mg
  • Carbohydrate:
  • 37 g
  • Fiber:
  • 2 g
  • Protein:
  • 1 g
Contest Winning Recipe

Almond Pear Chutney

My sweet, chunky chutney-flavored with orange, almond and ginger-is great with chicken, turkey or pork. You can prepare it a couple of days in advance and use it to dress up a plain weekday supper.

SERVINGS

12

CATEGORY

Condiment

METHOD

Other stovetop

PREP

15 min.

COOK

30 min.

TOTAL

45 min.

INGREDIENTS

  • 4 cups chopped peeled ripe pears
  • 1 small unpeeled navel orange, halved and thinly sliced
  • 1/2 cup water
  • 2 teaspoons lemon juice
  • 1-1/2 cups sugar
  • 1/4 teaspoon ground cinnamon
  • 1/3 cup coarsely chopped unblanched almonds, toasted
  • 2 tablespoons candied ginger, chopped

DIRECTIONS

In a large saucepan, combine the pears, orange, water and lemon juice. Bring to a boil, stirring constantly. Reduce heat; simmer, uncovered, for 10 minutes. Stir in sugar and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until thickened, stirring occasionally.
    Remove from the heat; stir in almonds and ginger. Serve warm or cold. May be refrigerated for up to 1 week. Yield: 3 cups.

Printed from tasteofhome.com May 16, 2008

Copyright Reiman Media Group, Inc © 2008