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Almond Pear Chutney Recipe

Photo by: Taste of Home

My sweet, chunky chutney-flavored with orange, almond and ginger-is great with chicken, turkey or pork. You can prepare it a couple of days in advance and use it to dress up a plain weekday supper.

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12 Servings
Prep: 15 min. Cook: 30 min.

Ingredients

4 cups chopped peeled ripe pears
1 small unpeeled navel orange, halved and thinly sliced
1/2 cup water
2 teaspoons lemon juice
1-1/2 cups sugar
1/4 teaspoon ground cinnamon
1/3 cup coarsely chopped unblanched almonds, toasted
2 tablespoons chopped crystallized ginger

Directions

In a large saucepan, combine the pears, orange, water and lemon juice. Bring to a boil, stirring constantly. Reduce heat; simmer, uncovered, for 10 minutes. Stir in sugar and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until thickened, stirring occasionally.
Remove from the heat; stir in almonds and ginger. Serve warm or cold. May be refrigerated for up to 1 week. Yield: 3 cups.

Nutrition Facts: 1 serving (1/4 cup) equals 165 calories, 2 g fat (trace saturated fat), 0 cholesterol, 3 mg sodium, 37 g carbohydrate, 2 g fiber, 1 g protein.

Almond Pear Chutney published in Country Woman September/October 2006, p41

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