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My sweet, chunky chutney-flavored with orange, almond and ginger-is great with chicken, turkey or pork. You can prepare it a couple of days in advance and use it to dress up a plain weekday supper.
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Nutritional Facts 1 serving (1/4 cup) equals 165 calories, 2 g fat (trace saturated fat), 0 cholesterol, 3 mg sodium, 37 g carbohydrate, 2 g fiber, 1 g protein.
Originally published as Almond Pear Chutney in Country Woman September/October 2006, p41
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