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Almond Pear-Apple Crumble Recipe

100% would make again

“The delicate flavors of pear and apple are nicely accented with almond extract and the crunchy almonds sprinkled on top.” Trisha Kruse - Eagle, Idaho

This recipe is:

Healthy

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6 Servings
Prep: 20 min. Bake: 35 min.

Ingredients

3 medium pears, peeled and sliced
2 medium apples, peeled and sliced
1 tablespoon cornstarch
1/3 cup pear nectar
1/2 teaspoon almond extract
1/3 cup packed brown sugar
TOPPING:
1/4 cup all-purpose flour
1/4 cup old-fashioned oats
1/4 cup packed brown sugar
1/8 teaspoon salt
2 tablespoons cold butter
3 tablespoons sliced almonds

Directions

In a large bowl, combine pears and apples. In a small bowl, combine the cornstarch, pear nectar and extract; stir until smooth. Stir in brown sugar until blended. Drizzle over pear mixture and stir gently to coat. Transfer to an 11-in. x 7-in. baking dish coated with cooking spray.
For topping, in a small bowl, combine the flour, oats, brown sugar and salt. Cut in butter until crumbly; stir in almonds. Sprinkle over fruit mixture.
Bake, uncovered, at 350° for 35-40 minutes or until fruit is tender. Serve warm or at room temperature. Yield: 6 servings.

Nutrition Facts: 1 serving equals 247 calories, 6 g fat (3 g saturated fat), 10 mg cholesterol, 86 mg sodium, 49 g carbohydrate, 4 g fiber, 2 g protein.

Almond Pear-Apple Crumble published in Healthy Cooking October/November 2008, p25

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