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Almond Peanut Butter Squares
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1 cup sugar
1/2 cup honey
1/2 cup light corn syrup
1 cup creamy peanut butter
1 teaspoon vanilla extract
2-1/2 cups whole unblanched almonds
Line a 9-in. square pan with foil and butter the foil; set aside.
Butter the sides of a heavy saucepan; add the sugar, honey and corn
syrup. Bring to a boil over medium heat, stirring constantly. Boil,
without stirring, for 2 minutes. Remove from the heat; immediately
stir in the peanut butter, vanilla and almonds. Pour into prepared
pan. Let stand at room temperature until completely cool. Cut into
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Printed from tasteofhome.com Sep 7, 2008Copyright Reiman Media Group, Inc © 2008 |