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Ice cream is always a great finale to any meal. Cover it with sliced fruit, cinnamon and nutmeg, and you have a new twist to an old-time favorite!
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 93 calories, 2 g fat (trace saturated fat), 0 cholesterol, 6 mg sodium, 17 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Almond Peach Sundae in Country Woman November/December 1993, p35
Save Crumbs for Topping Ice Cream“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”
“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”
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