Almond Peach Sundae Recipe

Nutrition Facts

  • One serving:
  • (1 cup)
  • Calories:
  • 93
  • Fat:
  • 2 g
  • Saturated Fat:
  • 0 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 6 mg
  • Carbohydrate:
  • 17 g
  • Fiber:
  • 1 g
  • Protein:
  • 1 g


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Almond Peach Sundae

Country Woman

SERVINGS: 4-6

CATEGORY: Dessert

METHOD: Other stovetop

TIME: Prep/Total Time: 15 min.

Ingredients:

  • 1 can (15-1/4 ounces) sliced peaches
  • 1 tablespoon cornstarch
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon almond extract
  • 1/4 cup slivered almonds
  • Vanilla ice cream

Directions:

Drain peaches and place the liquid in a saucepan. Stir in cornstarch, cinnamon and nutmeg. Cook and stir over medium-high heat until thickened, about 2-3 minutes. Stir in extract, almonds and peaches. Heat through. Serve warm over ice cream. Yield: 4-6 servings.

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