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Meet the Cook: If you're looking for a good "brown bag treat", try these. I also make them for breakfast and at-home snacks. Usually, I'll bake a double batch so we can eat some hot from the oven and pop the others in the refrigerator to heat later. My husband and I have a son who's 4 and a baby daughter who's 9 months. -Robin Henry, Sugar Land, Texas
This recipe is:
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Nutritional Facts 1 serving (1 each) equals 253 calories, 13 g fat (2 g saturated fat), 35 mg cholesterol, 211 mg sodium, 32 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Almond Peach Muffins in Country Woman May/June 1995, p29
Big Batch Baked GoodsWe enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
We enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
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Reviewed on Mar. 29, 2012 by Rikku
I love peaches and the addition of almond make these muffins irresistible! These came out perfectly moist and flavorful!
Reviewed on Dec. 28, 2011 by snowbob
YUM!!!!
Reviewed on Dec. 13, 2010 by cgdc_76
I used canned peaches and saved the peach juice so I could pour a little on the muffins before eating. So good!
Reviewed on Nov. 18, 2008 by 5hungrykids
I didn't care much for these muffins. I chopped my almonds too much and so the taste of the nut was overpowering. I am going to make again without the chopped almonds, as I think they will be much better.
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