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Almond Paste
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1-1/2 cups (8 ounces) whole blanched almonds
1-1/2 cups sifted confectioners' sugar
1 egg white
1 teaspoon almond extract
1/4 teaspoon salt
In a food processor, grind half of the almonds until very fine. Remove and repeat
with the remaining almonds. Total ground nuts will yield 1-3/4 cups. Put all nuts
and remaining ingredients in the food processor. Cover and process until a paste
forms. Gather together and refrigerate in a tightly sealed plastic bag.
Yield: 1-1/3 cups (13 ounces).
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Printed from tasteofhome.com Jul 24, 2008Copyright Reiman Media Group, Inc © 2008 |