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Almond Paste Recipe

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Nutrition Facts

One serving:
(1/2 ounce)

Calories:
83

Fat:
5 g

Saturated Fat:
0 g

Cholesterol:
0 mg

Sodium:
29 mg

Carbohydrate:
9 g

Fiber:
1 g

Protein:
2 g

Almond Paste

Country Woman

SERVINGS: 20-24

CATEGORY: Dessert

METHOD:

TIME: Prep/Total Time: 15 min.

Ingredients:

1-1/2 cups (8 ounces) whole blanched almonds
1-1/2 cups sifted confectioners' sugar
1 egg white
1 teaspoon almond extract
1/4 teaspoon salt

Directions:

In a food processor, grind half of the almonds until very fine. Remove and repeat with the remaining almonds. Total ground nuts will yield 1-3/4 cups. Put all nuts and remaining ingredients in the food processor. Cover and process until a paste forms. Gather together and refrigerate in a tightly sealed plastic bag. Yield: 1-1/3 cups (13 ounces).