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“Candied almonds make this delicious salad extra special,” writes Marilyn Anderson from Hudsonville, Michigan. “Pay attention when you’re preparing the almonds so they don’t burn.”
This recipe is:
Quick
Nutritional Analysis: 1-1/4 cups equals 563 calories, 40 g fat (5 g saturated fat), 10 mg cholesterol, 362 mg sodium, 49 g carbohydrate, 8 g fiber, 11 g protein.
Originally published as Almond-Orange Lettuce Salad in Cooking for 2 Fall 2005, p10
Salad Shake-UpWhen making a salad for dinner, I tear the lettuce and chop the vegetables, then put them all in a clean plastic bag and shake. This mixes the ingredients better and easier than tossing in a bowl. —Therese G., Scottsdale, Arizona
When making a salad for dinner, I tear the lettuce and chop the vegetables, then put them all in a clean plastic bag and shake. This mixes the ingredients better and easier than tossing in a bowl. —Therese G., Scottsdale, Arizona
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Reviewed on Jan. 17, 2010 by jlee6300
This salad has a great combination of flavors. When I made it I only had red onion and i added a tablespoon of orange juice to the dressing.
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