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Almond Oatmeal Cutouts Recipe

Photo by: Taste of Home

Almond gives these cutout oatmeal cookies added flavor. The dough is slightly sticky, so roll out the dough between pieces of waxed flavor.

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15 Servings
Prep/Total Time: 30 min.

Ingredients

1/2 cup butter, softened
1/2 cup shortening
3/4 cup sugar
2 teaspoons almond extract
1-3/4 cups all-purpose flour
1-1/4 cups old-fashioned oats

Directions

In a large bowl, cream the butter, shortening and sugar until light and fluffy. Beat in extract. Combine flour and oats; gradually add to the creamed mixture.
Roll out between waxed paper to 1/4-in. thickness. Cut with a floured 2-1/2-in. cookie cutters.
Place 1 in. apart on ungreased baking sheets. Bake at 350° for 12-15 minutes or until lightly browned. Remove to wire racks to cool. Yield: 2-1/2 dozen.

Nutrition Facts: 1 serving (2 each) equals 232 calories, 13 g fat (5 g saturated fat), 16 mg cholesterol, 62 mg sodium, 26 g carbohydrate, 1 g fiber, 3 g protein.

Almond Oatmeal Cutouts published in Best of Country Cookies , p47

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