Almond-Mushroom Wild Rice Recipe

Nutrition Facts

  • One serving:
  • (1/2 cup)
  • Calories:
  • 209
  • Fat:
  • 9 g
  • Saturated Fat:
  • 3 g
  • Cholesterol:
  • 10 mg
  • Sodium:
  • 427 mg
  • Carbohydrate:
  • 26 g
  • Fiber:
  • 3 g
  • Protein:
  • 7 g


Vegetable Brown Rice

Loaded with carrots, onions and peas, this rice makes a terrific side dish, but it can even stand on its own as a... View this recipe »

Almond-Mushroom Wild Rice

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SERVINGS: 6

CATEGORY: Side Dish

METHOD: Baked

TIME: Prep: 10 min. Bake: 1-1/2 hours

Ingredients:

  • 1 cup uncooked wild rice
  • 2-1/2 cups chicken broth
  • 1 cup sliced fresh mushrooms
  • 1/2 cup slivered almonds, toasted
  • 2 tablespoons butter or margarine, melted
  • 2 tablespoons chopped green onions

Directions:

Rinse and drain rice; place in a 1-1/2-qt. baking dish coated with cooking spray. Add the remaining ingredients; mix well. Cover and bake at 325° for 1-1/2 to 2 hours or until liquid is absorbed and rice is tender. Yield: 6 servings.

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