Nutrition Facts

  • One serving:
  • (1 slice)
  • Calories:
  • 311
  • Fat:
  • 19 g
  • Saturated Fat:
  • 11 g
  • Cholesterol:
  • 9 mg
  • Sodium:
  • 116 mg
  • Carbohydrate:
  • 31 g
  • Fiber:
  • 1 g
  • Protein:
  • 3 g

Almond Mocha Pie

Edna Johnson of St. Croix Falls, Wisconsin received this recipe from an aunt years ago. "The creamy chocolate pie - with a hint of coffee - is nice to have in the freezer for a quick reward on a hectic day," she notes.

SERVINGS

6-8

CATEGORY

Dessert

METHOD

Freezer

PREP

15 min.

TOTAL

15 min.

INGREDIENTS

  • 1 teaspoon instant coffee granules
  • 2 tablespoons boiling water
  • 1 milk chocolate candy bar with almonds (7 ounces)
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 pastry shell (9 inches), baked
  • Chocolate curls and additional whipped topping, optional

DIRECTIONS

In a small bowl, dissolve coffee in boiling water; set aside. In a microwave or saucepan, melt the candy bar; cool slightly. Fold in half of the whipped topping. Fold in coffee and remaining whipped topping. Pour into pastry shell; freeze.
    Remove from the freezer 15 minutes before serving. Garnish with chocolate curls and additional whipped topping if desired. Yield: 6-8 servings.

Printed from tasteofhome.com Jul 25, 2008

Copyright Reiman Media Group, Inc © 2008