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Almond Macaroon Brownies
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6 squares (1 ounce each) semisweet chocolate
1/2 cup butter
2/3 cup sugar
2 eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/3 cup chopped almonds
TOPPING:
1 package (3 ounces) cream cheese, softened
1/3 cup sugar
1 egg
1 tablespoon all-purpose flour
1 cup flaked coconut
1/3 cup chopped almonds
16 whole almonds
1 square (1 ounce) semisweet chocolate, melted
In a microwave-safe bowl, melt chocolate and butter; stir until smooth. Add flour
and chopped almonds. Spread into a greased 8-in. square baking pan. In a large
mixing bowl, beat the cream cheese, sugar, egg and flour until smooth. Stir in
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Printed from tasteofhome.com Jul 24, 2008Copyright Reiman Media Group, Inc © 2008 |