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“This is the first cake I learned to make more than 30 years ago, and it’s still a favorite of mine,” Michaela Rosenthal jots from Woodland Hills, California. You can freeze any leftover cake and berry sauce for another time.
Nutritional Facts 1 serving (1 slice) equals 654 calories, 37 g fat (17 g saturated fat), 143 mg cholesterol, 334 mg sodium, 76 g carbohydrate, 4 g fiber, 9 g protein.
Originally published as Almond-Lemon Pound Cake in Taste of Home February/March 2006, p57
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