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"These cookies are unbelievable!" raves Kathy Aldrich of Webster, New York, "They're easy to make, look elegant and are absolutely delicious. Almond, raspberry and chocolate flavors make a delectable combination."
Nutritional Facts 1 serving (1 each) equals 105 calories, 4 g fat (2 g saturated fat), 11 mg cholesterol, 72 mg sodium, 17 g carbohydrate, trace fiber, 1 g protein.
Originally published as Almond Kiss Cookies in Taste of Home February/March 2001, p65
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Reviewed on Mar. 26, 2011 by Mba02148
Just made this tonight with my teenage daughter and we both thought they were good, except when we made the glaze. This was because the measurements for it was way too much for the cookies, and I had more than enough glaze left over to drizzle on another cake I happened to bake earlier. But overall, would definitely make it again!
Reviewed on Dec. 09, 2010 by cookbookmom
absolutely perfect even without icing
Reviewed on Nov. 11, 2010 by Nicole L.
This is the best cookie I have ever had. Delicious!
Reviewed on Feb. 15, 2010 by grensrud
These were okay, I was looking forward to a soft and chewy cookie and these were sort of dry. I could have baked them too long though. Also, I thought the icing tasted like powdered sugar and couldn't tell I had added raspberry preserves. All in all were good cookies, but just not what I was looking for and will not make again.
Reviewed on Mar. 22, 2009 by Wilberst
This one was great for the baby shower I just made them for. It was for a girl, so pink was perfect. They were very popular. I drizzled the icing into flower petals around the chocolate. I think I might try blueberry preserves for a boy shower...
Reviewed on Jul. 19, 2008 by cookbookmom
People don't expect the almond and raspberry flavor in a kiss cookie, but they adore them after one bite. One of the best recipes here!
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