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My mother-in-law used to send these wonderful cookies in her special "care" packages to our family. We could hardly wait to open the box and dig in!
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 198 calories, 12 g fat (6 g saturated fat), 25 mg cholesterol, 132 mg sodium, 22 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Almond Jelly Cookies in Best of Country Cookies , p98
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Reviewed on Dec. 22, 2011 by GretchenSD
Excellent! Make again. Roll to about 1/4" thickness and be careful not to over cook. They are better before they begin to darken. Do not overchill. The suggestion for limited chill time should be heeded.
Reviewed on Dec. 06, 2011 by kelshe
this recipe is wonderful. i used Raspberry jam between the cookies. They are better the next day.
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