Almond Ice Cream Cups

SERVINGS

12

CATEGORY

Dessert

PREP

10 min.

TOTAL

10 min.

INGREDIENTS

  • 1 pint vanilla ice cream, softened
  • 1/3 cup miniature semisweet chocolate chips
  • 1/2 teaspoon almond extract
  • 1 cup Cool Whip® whipped topping
  • 1/4 cup crushed shortbread cookies
  • 1 tablespoon sliced almonds, toasted

DIRECTIONS

In a bowl, combine ice cream, chocolate chips and extract; fold in whipped topping. Spoon into paper-lined muffin cups. Sprinkle with cookie crumbs and almonds. Serve immediately or freeze. Yield: 12 servings.

Printed from tasteofhome.com Jul 6, 2008

Copyright Reiman Media Group, Inc © 2008