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Almond Ice Cream Cups Recipe

Photo by: Taste of Home

For dessert, these dessert cups can't be beat. The recipe is a fun and delicious way to dress up plain vanilla ice cream.—Maribeth Edwards, Follansbee, West Virginia

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12 Servings
Prep/Total Time: 10 min.

Ingredients

1 pint vanilla ice cream, softened
1/3 cup miniature semisweet chocolate chips
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1/2 teaspoon almond extract
1 cup whipped topping
1/4 cup crushed shortbread cookies
1 tablespoon sliced almonds, toasted

Directions

In a bowl, combine ice cream, chocolate chips and extract; fold in whipped topping. Spoon into paper-lined muffin cups. Sprinkle with cookie crumbs and almonds. Serve immediately or freeze. Yield: 12 servings.

Almond Ice Cream Cups published in Quick Cooking May/June 1998, p7

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